This being said, it is one of the best foods I have tried and at the same time there are things that are really so disgusting. Take smelly tofu, for example. I mean – just standing 10 metres away from it outside on the street was unbearable. I didn’t have the guts to try it. I never thought Chinese food is kinky, that is a new twist. But Chinese food is broad when you have so many regions ranging from Cantonese, Shanghai, Beijing, Szechaun, zhejiang….each region uses different spice, intensity of heat, preparation…etc. The complexity of food in China is so complex, even Michelin Star critic are blown away because Chinese cuisine incorporates texture, taste, presentation more than any cuisine found around the world.
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